Soft and Spongy Dhokla | Gujarati Makai Dhokla Recipe (No Artificial Color) | Tasted Recipes

The Soft and Spongy Dhokla is very simple to make and we don't need to use any artificial color for it. The Ingredients of Gujarati Makai Dhokla Recipe are:

Semolina - 1 small bowl
Lemon Juice - 2 tbsp
Water - 1/2 glass
Sweet corn kernels - 1 medium bowl
Green Chili Paste - 1 tbsp
Salt - 1 tsp
Turmeric Powder - 1 tsp
Eno Powder - 1 tbsp
Water - 1 tbsp
Cooking Oil - 1 small bowl
Mustard Seeds - 1 tsp
Sesame Seeds - 1 tbsp
Curry Leaves - 10-12 pcs

Recipe bt #TastedRecipes - https://tastedrecipes.com/recipe/makai-dhokla/