LeGourmetTV Is Now Glen & Friends Cooking!Yeast doughnuts don't have to be hard or complicated to make... These Doughnuts are as easy as biscuits... because they are basically biscuits!Ingredients:1 tsp (5 mL) active dry yeast1 cup (250 mL) milk, at room temperature2½ cups (625 mL) all purpose flour2½ tsp (12 mL) baking powder2 Tbsp (30 mL) sugar½ tsp (2 mL) salt½ cup (125 mL) butter, cubed & Frozen2 Qts (2L) Vegetable Oil, for fryingMethod:Mix yeast into room-temperature milk. Place all of the dry ingredients and frozen cubed butter into a food processor and pulse to combine. Some pea sized chunks of butter still visible. Add the milk and yeast to the mixer, and pulse, just until the mixture starts to come together.Pour the mixture out onto a floured surface, and lightly knead it together. Roll the dough out to about ½" thick, and use a doughnut cutter to cut out as many donuts as you can. Re-rolling the dough scraps until done.Set aside your donuts in a cool place for 30 minutes. Heat about 2 inches of oil in a Dutch oven, and bring it up to 350°F (170°C). Place 3 donuts at a time into the hot oil, They will need about 1½ minutes per side, turning over ½ way. Remove the donuts from the oil, and place them on a cooling rack to drain.Makes 12Try our Chocolate glaze: http://youtu.be/crdUAjfTTj0- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
