Smoky Double Mirch Qeema with Lifafa Paratha Recipe By Food Fusion

A new spicy and flavorful creation by Food Fusion inspired by our Hari Mirch Qeema. This Double Mirch Qeema with a Crispy Lifafa Paratha makes a perfect combo meal that everyone loves. Note: adjust the quantity of chilies according to your taste. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3L6k2oo

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00:00 Smoky Double Mirch Qeema with Lifafa Paratha
00:13 Prepare Smokey double mirch qeema
02:19 Prepare crispy lifafa square paratha
03:53 Aray waah

Recipe in English:

Ingredients:
Prepare Smoky Double Hari Mirch Qeema:
-Kashmiri lal mirch (Kashmiri red chillies) soaked 2-3
-Dahi (Yogurt) thick Cup
-Hari mirch (Green chillies) 5-6
-Cooking oil Cup or as required
-Pyaz (Onion) sliced 3 medium
-Hari mirch paste (Green chilli paste) tbs
-Beef qeema (Mince) 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper crushed) 1 tsp
-Garam masala powder tsp
-Hari mirch (Green chillies) sliced4-5 or as required (add green chillies as per your liking)
-Hara dhania (Fresh coriander) chopped handful
-Charcoal for smoke
Prepare Crispy Lifafa Chakoor Paratha:
-Anda (Egg) 1
-Sugar 1 tbs
-Water 1 Cup
-Fine atta (Fine flour) sifted 3 Cups
-Namak (Salt) tbs
-Ghee (Clarified Butter) 2 tbs
-Ghee (Clarified Butter) melted 1 tsp
-Ghee (Clarified butter) melted 2 tsp
-Ghee (Clarified butter) 1 tsp or as required
-Adrak (Ginger) julienne

Directions:
Prepare Smoky Double Hari Mirch Qeema:
-In a spice grinder,add Kashmiri red chillies,yogurt & grind well to make a paste & set aside.
-Deseed green chillies & cut into julienne shape & set aside.
-In a wok,add cooking oil,green chillies & fry on low flame until crispy (2 minutes) & reserve for garnishing.
-In the same oil,add onion & fry until light golden.
-Add green chilli paste,mix well & cook for a minute.
-Add beef mince and mix well until it changes color.
-Add ginger garlic paste,red chilli powder,cumin powder,coriander seeds,salt,black pepper crushed, garam masala powder,mix well & cook for 4-5 minutes.
-Add ground paste & mix well,cover & cook on low flame for 10-12 minutes.
-Add green chillies,fresh coriander and mix well,cover & simmer on low flame for 1-2 minutes.
-Give coal smoke for 2 minutes.
Prepare Crispy Lifafa Chakoor Paratha:
-In a small jug,add egg,sugar,water,whisk well & set aside.
-In a bowl,add fine flour,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add egg mixture & knead until soft dough is formed.
-Grease dough with ghee,cover & let it rest for 30 minutes.
-Transfer the dough on a clean working surface,stretch & knead the dough until smooth (2-3 minutes).
-Take a small dough (110g) & make a smooth ball.
-Add melted clarified butter & spread the dough with the help of hands.
-Add & spread melted clarified butter,fold from all four sides to make a square shape,press & spread the dough with the help of hands,sprinkle dry flour & roll out with the help of rolling pin.
-On heated griddle,place rolled dough,add clarified butter & cook from both sides until golden & crispy (makes 9-10).
-Garnish hari mirch qeema with fried green chillies,ginger & serve with crispy lifafa chakoor paratha.