Smoked Kabab & Rice Platter Recipe By Food Fusion (Bakra Eid Special)

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn

Written Recipe:: https://bit.ly/317H8ok

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Smoked Kabab & Rice Platter
Serves 5-6
Recipe in English:

Ingredients:
Prepare Smoked Kabab gravy:
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 8-10 cloves
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Mutton mince (Qeema) kg
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tbs or to taste
-Garam masala powder 1 tsp
-Cooking oil 2-3 tbs
-Water Cup or as required
-Cooking oil Cup
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) chopped 1-2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Water Cup or as required
-Dahi (Yogurt) whisked Cup
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Plain Pulao:
-Cooking oil Cup
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Garam masala powder 1 tsp
-Namak (Salt) tbs or to taste
-Kali mirch powder (Black pepper powder) tsp
-Dahi (Yogurt) whisked Cup
-Water 3 Cups or as required
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Chawal (Rice) kg (soaked for 30 minutes)
Assembling:
-Dahi (Yogurt) whisked as required
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) rings
-Koyla (Charcoal) for smoke

Directions:
Prepare Smoked Kabab gravy:
-In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
-Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
-In wok,add cooking oil and place kababs.
-Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
-In a wok,add cooking oil,onion and fry until light golden.
-Add ginger garlic paste,mix well & cook for 1 minute.
-Add green chilli & mix well.
-Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
-Add water,mix well & cook for 2-3 minutes or until oil separates.
-Add yogurt,mix well & cook for 1-2 minutes.
-Add water,mix well and bring it to boil.
-Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
Prepare Plain Pulao:
-In a pot,add cooking oil,onion and fry until light golden.
-Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
-Add cumin seeds & mix well.
-Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
-Add yogurt & mix well.
-Add water,fresh coriander,mix well & bring it to boil.
-Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
Assembling:
-On serving dish,add prepared pulao,kabab with gravy and yogurt.
-Garnish with green chilli,fresh coriander and onion rings.
-Give a charcoal smoke for 2 minutes & serve!