Classic beef stroganoff is made even easier in the slow cooker. This is cozy comfort food at its finest, and you'll want to come back to it all winter long. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 5 min Cook time: 5 hrsIngredients2 pounds beef chuck stew meat1 red onion, diced8 ounces cremini mushrooms, sliced1 (10.75-ounce) can condensed cream of mushroom soup1/4 cup water3 tablespoons Worcestershire sauceSalt and pepper, to taste8 ounces sour cream12 ounces egg noodles, cooked, for serving1 tablespoon fresh parsley, roughly chopped, for garnishFULL RECIPE ►► https://f52.co/2ICK3eWCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.