LeGourmetTV Is Now Glen & Friends Cooking!With a few ingredients this slow cooker spicy shredded beef has great flavour! It can be made ahead and enjoyed in tacos or sandwiches. Who knew that crock pot spicy pulled beef with peri peri could be so good!Preparation Time: 5 minutesSlow Cooker Time: 3 to 8 hours (depending on Low or High setting)Ingredients:1 Boneless Sirloin Tip Roast, about 1 kg2 Tbsp (30 mL) peri peri spice mixture or cajun spice mix2 Tbsp (30 mL) canola oil1 jar (700 mL) tomato basil pasta sauce2 pkgs (133 g each) hard or 2 bags (340 g each) small flour tortillas1 cup (250 mL) sour cream, chopped tomatoes or chopped avocadoMethod:In a small bowl, combine oil with spice mixture and rub half all over roast. Heat a large nonstick skillet and brown roast on all sides. Place in slow cooker. Add pasta sauce and any remaining spice mixture to skillet and bring to the boil, scraping up brown bits. Pour into slow cooker. Cover and cook on Low for 6 to 8 hours and on High for 3 to 4 hours or until meat is very tender. (If possible, turn meat 2 or 3 times to be submerged in the liquid so exposed side will not dry out.)Remove roast from juice and let stand for 10 minutes. Using two forks, pull roast apart and return to slow cooker and stir into sauce to combine. Season with salt and pepper to taste.Fill taco shells with about 1/3 cup of the meat mixture and top with sour cream.Makes 18 tacos or about 8 servings.Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipe Cooking Website: http://www.legourmet.tv/Visit our Homebrew Beer Channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel Video Channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
