Emily Richards shares an amazing easy slow cooker recipe for "Slow Cooker Lamb Chops with Artichokes". These crock pot lamb chops are a how to recipe for dinner that's sure to please.Ingredients:2 lb (1 kg) lamb shoulder blade chops (about 4)1 Tbsp (15 mL) chopped fresh thyme1/2 tsp (2 mL) each salt and pepper1 Tbsp extra virgin olive oil1 large onion, thinly sliced1 cup (250 mL) dry white wine1/4 cup (60 mL) butter, melted2 Tbsp (30 mL) tomato paste2 jars (6 oz/170 mL each) marinated artichokes, drained1/2 cup (125 mL) peasMethod:Sprinkle chops with thyme, salt and pepper; toss to coat evenly.In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.Sprinkle onion over top. Whisk together wine, butter and tomato paste; pour into slow cooker.Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.Makes 4 to 6 servings.Tip: If fresh thyme isn’t available you can use 2 tsp (10 mL) dried thyme.Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipe Cooking Website: http://www.legourmet.tv/Visit our Homebrew Beer Channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel Video Channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "