Slow cookers and soup are the perfect pair. This Slow Cooker Bacon Corn Chowder Recipe is no exception.Ingredients:2 Yukon Gold potatoes, peeled and diced 2 onions, diced1 clove garlic, minced3 -5 strips bacon, chopped2½ cups (625 mL) corn kernels 1 tsp (5 mL) smoked (or sweet) paprika½ tsp (2 mL) dried thyme½ tsp (2 mL) each salt & pepper2 cups (500 mL) chicken broth 2 cups (500 mL) water4 tsp (18 mL) AP flour2 cups (500 mL) broccoli florets⅓ cup (75 mL) 35% whipping cream½ cup (125 mL) shredded old Cheddar cheeseMethod:In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of the corn, paprika, thyme, salt & pepper, broth and water. Stir to fully combine.Cover and cook on low until potatoes are tender, 6 to 8 hours. Using potato masher or hand blender, mash several times to break up the potatoes.Whisk flour with ¼ cup water until smooth; stir into slow cooker. Add remaining corn, broccoli and cream. Cover & cook on high until slightly thickened and broccoli is tender, around 20 minutes. Sprinkle each serving with cheese. #slowcooker #crockpot #chowder- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "