This weeknight-friendly salmon is all about simple, fresh flavors—all you need for the citrusy glaze are fresh Valencia oranges from California, honey, coconut aminos to balance the sweetness, some avocado oil, and a dash of garlic powder. It’s on the table in about 30 minutes, and goes great with anything from roasted seasonal veggies (like zucchini, bell pepper or sweet potatoes) to fluffy white rice. This recipe is shared in partnership with California Citrus Growers. GET THE RECIPE ►► https://f52.co/2UO1GD6 PREP TIME: 10 minutesCOOK TIME: 15 minutesSERVES: 1-2INGREDIENTS1 California Valencia orange, zested and juiced (plus extra slices for garnish)1 tablespoon honey3 tablespoons coconut aminos2 tablespoons avocado oil, divided1 teaspoon garlic powder1 pinch salt1 pound wild salmon (about 2 to 3 fillets)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
