Get the details of this Sisig Recipe (in English) here: https://panlasangpinoy.com/2014/10/13/pork-sisig/Sisig or Pork Sisig is a Filipino food made from minced pork. This Sisig Recipe makes use of minced pigs ears and meat (pork belly). Sisig originated in Pampanga, a place a few kilometers North of Manila. Aside from using ears and belly, the pig’s face (also called mascara) is used to make sisig. These ingredients are sautéed with onion, chillies, soy sauce, pig brain or mayonnaise, and other ingredients in order to come-up with a plate of delicious sisig.This Sisig cooking video will show you how to easily prepare sisig in the comfort of your own kitchen. Refer to the recipe link above for the exact measurements of ingredients and details of this recipe.Aside from pork sisig, we recommend that you try our other sisig recipes:Sizzling Chicken Sisig http://youtu.be/Gs-FVbOJIXkSquid Sisig https://panlasangpinoy.com/2013/03/03/squid-sisig-recipe/Bangus Sisig http://youtu.be/XgrY4tZRhP8
