singdana amti - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Singada Amti is a typical dish from the Maharashtrian cuisine made into a slightly thick sauce having incredible spicy, tangy and nutty flavours from kokum, roasted groundnut powder, fresh coconut mildly spiced with green chillies.

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Ingredients:
Water as needed
Green Chillies 2-3 Numbers
Cumin seeds 1/2 Teaspoons
Ghee/ Clarified butter 1 Tablespoons
Roasted peanut powder 1/2 Cup
Freshly ground coconut 1 Cup
Salt to taste
Sugar Pinch
Kokum water 3 Tablespoons

Directions:
Add ghee in a hot pan and when the ghee melts, add cumin seeds, 1. chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste.

2. Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame.

3. Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc.

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