Sindhi Kheer Kharkon Recipe By Food Fusion (Eid Special Recipe)

This Eid make Kheer Kharkon a Sindhi version of Sheer Khurma. We all know that every household has their own special version and here is ours. #HappyCookingToYou #EidMubarak #FoodFusion

Written Recipe: http://bit.ly/2Su8tyb

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Sindhi Kharkon
Serves 5-6
Recipe in English:

Ingredients:
-Chuwaray (Dry dates) 12-15
-Pani (Water) as required
-Pani (Water) 1/4 Cup or as required
-Desi ghee 2-3 tbs
-Badam (Almonds) peeled & sliced ½ Cup
-Sawaiyan (Vermicelli) 1 Cup
-Doodh (Milk) boiled 1 litre
-Cheeni (Sugar) 1/4 Cup or to taste
-Hari elaichi (Green cardamom) 3-4
-Barfi 2 pieces
-Pista & Badam (Pistachios & Almonds) chopped

Directions:
-In bowl,add dry dates,water and let it soaked for 4 to 6 hours & set aside.
-In saucepan,add soaked dry dates and water,bring it to boil and boil for 10-15 minutes & set aside.
-In frying pan,add desi ghee and let it melt.
-Add almonds and fry for 1 minute.
-Add vermicelli and roast until fragrant & set aside.
-In pot,add milk,sugar,green cardamom,mix well and bring it to boil and cook until sugar is dissolved.
-Now add roasted vermicelli,mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between.
-Add boiled dry dates (cut into slices),mix well and cook for 5 minutes.
-Turn off the flame,add barfi (crush with the help of the hand) and mix well.
-Garish with pistachio & almonds and serve!

Recipe in Urdu:

Ajza:
-Chuwaray (Dry dates) 12-15
-Pani (Water) as required
-Pani (Water) 1/4 Cup or as required
-Desi ghee 2-3 tbs
-Badam (Almonds) peeled & sliced ½ Cup
-Sawaiyan (Vermicelli) 1 Cup
-Doodh (Milk) boiled 1 litre
-Cheeni (Sugar) 1/4 Cup or to taste
-Hari elaichi (Green cardamom) 3-4
-Barfi 2 pieces
-Pista & Badam (Pistachios & Almonds) chopped

Directions:
-Bowl mein chuwaray aur pani dal dei aur 4 t6 hours kliya soak ker lein & side per rakh dein.
-Saucepan mein soaked chuwaray aur pani dal ker ubal lein aur 10-15 minutes kliya boil ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Badam dal ker 1 minute kliya fry ker lein.
-Sawaiyan dal dein aur khushbu anay tak roast ker lein & side per rakh dein.
-Pot mein doodh,cheeni aur hari elaichi dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein.
-Ab roasted sawaiyan dal ker ache tarhan mix karein aur halki ancch per doodh adha reh janay tak paka lein (approx. 15-20 minutes) aur bech bech mein chamcha chalatay rahein.
-Boiled chuwaray (cut into slices) dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Chulha bund ker dein aur barfi (crush with the help of the hand) dal ker ache tarhan mix ker lein.
-Pista & badam sa garnish ker ka serve karein.