Sindhi Kadhi - Spicy Indian Curry Recipe By Ruchi Bharani [HD] | Rajshri Food

Sindhi Kadhi - Spicy Indian Curry Recipe By Ruchi Bharani

Sindhi Kadhi is one of the very popular recipes and commonly consumed with plain steamed rice and papad. This simple and easy to cook spicy recipe would surely add a variety to your sunday lunch menu. Chef Ruchi Bharani teaches how to make quick hommade Sindhi Kadhi.

Ingredients:
2 tbsp oil
1 tsp cumin seeds
1/2 tsp asafoetida
2 tbsp gram flour
500 gms tomato puree
1 tsp red chilli powder
Turmeric powder
Curry leaves
3 green chillies (finely chopped)
1 tsp ginger (finely chopped)
7 - 8 kokam
Coriander leaves
3 cups of water
3 cubed potatoes
Salt
100 gms okra

Method:
- Heat oil in a pan, add cumin seeds, asafoetida, gram flour and quickly mix & stir it in low heat
- Add tomato puree and stir it properly so as to break all the lumps in it
- Once the mixture starts boiling, add red chilli powder, pinch of turmeric powder, curry leaves, green chillies, ginger, cocam, coriander leaves and stir them well
- Add water, potatoes and let it boil for 20 mins after adding salt
- Add the okra and boil the vegetables for another 15 - 20 mins. Add water if necessary.
- Garnish by adding chopped coriander and serve hot.

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