Sindhi Beh Chop (Lotus Root) recipe By Food Fusion

Another recipe from the heart of Sindh. Try this beh (Lotus Root) chop recipe and you will love it. Beh chop is a famous dish in Dadu, if you have not tried these then we are sure you will love them. #HappyCookingToYou #Sindhi #Food #Pakistan

Written Recipe: http://bit.ly/2Q9RQVh

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Sindhi Beh Chop
Recipe in English:

Ingredients:
-Beeh (Lotus root) ½ kg
-Pani (Water) as required
-Aloo (Potatoes) boiled & cubes ½ kg
-Namak (Salt) ½ or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania (Coriander seeds) crushed ½ tsp
-Baisan (Gram flour) sifted 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
-Amchor powder (Dried mango powder) to sprinkle

Directions:
-Peel and wash lotus roots properly.
-In pot,heat water,add lotus roots and boil until tender (approx. 1 & ½ hours) then strain & set aside.
-In bowl,add potatoes and mash well.
-Add salt,red chili powder,turmeric powder,coriander seeds and mix well.
-Cut lotus root from the center into two halves and take potato mixture and coat properly on lotus roots & set aside.
-In bowl,add gram flour,salt,red chili powder,turmeric powder and mix.
-Gradually add water and mix well to make a batter.
-Now dip potato coated lotus root in gram flour batter and coat well.
-In wok,heat cooking oil and fry until golden brown.
-Cut into desired shape and sprinkle dried mango powder & serve.

Recipe in Urdu:

Ajza:
-Beeh (Lotus root) ½ kg
-Pani (Water) as required
-Aloo (Potatoes) boiled & cubes ½ kg
-Namak (Salt) ½ or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania (Coriander seeds) crushed ½ tsp
-Beeh (Lotus root) boiled ½ kg
-Baisan (Gram flour) sifted 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
-Amchor powder (Dried mango powder) to sprinkle

Directions:
-Beeh ko cheel ker ache tarhan dho lein.
-Pot mein pani garam karein aur beeh dal ker gul janay tak boil ker lein (approx. 1 & ½ hours) phir strain ker ka side per rakh dein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Namak,lal mirch powder,haldee powder aur dhania dal ker ache tarhan mix karein.
-Beeh ko bech mein sa do hisson mein cut ker lein aur potato mixture laga ker ache tarhan coat ker lein & side per rakh dein
-Bowl mein baisan,namak,lal mirch powder aur haldee powder dal ker mix karein.
-Thora thora ker ka pani shamil kertay jayein aur ache tarhan mix ker ka batter tayyar ker lein.
-Ab aloo coated beeh ko baisan ka mixture mein dip ker ka ache tarhan coat ker lein.
-Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.
-Desired shape mein cut ker lein aur amchor powder dal ker serve karein.