Chicken noodle soup doesn’t get simpler than this: chicken and noodles. While a lot of chicken stock recipes include a slew of vegetables, spices and herbs, this one lets the chicken do the talking. And it has so much to say. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 (plus some leftover shredded chicken and schmaltz) Prep time: 12 hrs Cook time: 4 hrs 30 minINGREDIENTS1 (5 1/2–pound) chicken12 cups cold water2 teaspoons salt, plus more to taste and for noodle-boiling12 ounces extra-wide egg noodlesFULL RECIPE HERE►►https://f52.co/2FtnScFCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
