Simple Vegan Eggplant Dish "Patlican Silkme"

This Turkish Eggplant dish simmered, slowly cooked with tomatoes, peppers and olive oil. It is very healthy, vegan and delicious since It cooks with its own juices and aromas. You can serve as a main dish for a light lunch or dinner or as a side dish with meat or chicken. You can eat this eggplant dish warm or cold with piece of bread and topped with plain yogurt if you like. So it is great for hot summer times too

For Simmered Eggplant Dish "Patlican Silkme" you will need:
5 eggplants (aubergines) about 1 kg.
2 medium size onions
3 tomatoes
3-4 cloves of garlic
3-4 tbsp olive oil
about 1 tsp less or more salt to taste
1 tsp sugar

To serve: chopped parsley (optional)
You can eat warm or cold with drizzled plain yogurt (optional)

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