I Should Make More Of These! Potato & Cheese Filled Flatbreads! No Oven Pide

Are you looking for something quick and delicious when craving some food for breakfast, lunch, or as a snack?
These potato and cheese-filled flatbreads are easy to make. You can keep the filling and dough in the refrigerator and bake on the stove when you want, and you can also bake and keep it in the fridge for 3-4 days. Just reheat to enjoy with a glass of tea or your choice.
To make it vegetarian friendly skip the milk in the recipe and use water. And simply don't add cheese but more potatoes.
Ingredients For Potato & Cheese Filled Flatbreads (4 Serving)
For the dough:
1 cup mix of water and milk or water (lukewarm)
1 tsp dry yeast
1 tsp sugar
about 3 cups all-purpose flour
1 tsp salt
For the filling:
3-4 medium size potatoes (boiled, peeled, and grated)
about 2 tbsp butter
2-3 tbsp olive oil (if you are vegetarian use only olive oil or vegetable oil)
1/2 cup shredded kashar or any melting cheese (mozzarella)
less than 1 tsp salt
1 tbsp chopped dill
1 cup more shredded cheese
For the butter brush on top
3 tbsp butter
1 heaped tbsp chopped parsley (optional)
Here is the other version of the recipe with different potato fillings: https://www.youtube.com/watch?v=Rxi-diBpQqo
Turkish Bread Bazlama: https://www.youtube.com/watch?v=m7M0MIFB45A
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