Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYouWritten Recipe: https://bit.ly/2CZK2mGVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Shinwari Chicken Karahi Recipe in English:Ingredients:-Oil ½ Cup-Chicken karhai cut ½ kg-Lehsan paste (Garlic paste) 1 tbs-Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4-Kali mirch (Black pepper) crushed 1 tsp ot to taste-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienne Directions:-In wok,add oil and chicken,mix well until changes color.-Add garlic paste,mix well and fry until light golden.-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.-Remove skin,mix well and cook on high flame for 2-3 minutes.-Add green chilies and mix well.-Add black pepper crushed,salt and mix well for 1-2 minutes.-Garnish with fresh coriander,ginger & serve.Recipe in Urdu:Ajza:-Oil ½ Cup-Chicken karhai cut ½ kg-Lehsan paste (Garlic paste) 1 tbs-Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4-Kali mirch (Black pepper) crushed 1 tsp ot to taste-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienneDirections:-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.-Hari mirch dal ker ache tarhan mix karein.-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.-Hara dhania aur adrak sa garnish ker ka serve karein.