The chefs in Shideji are from Thailand, China and Malaysia. Their specialties include the Herbal Stewed Lamb and the Spicy Charcoal Grilled Fish. The Herbal Stewed Lamb is prepared by stewing the lamb in sheep bone soup together with a dozen of herbs for hours to produce this highly nutritional dish.THE BLOGGERS: Ashley's Blog: http://www.ashleychankl.com/Alison's Blog: http://www.alisonchansc.com/Moon's Blog: http://www.moonlovetoeat.com/FOLLOW THEM ON INSTAGRAM: Ashley: https://instagram.com/ashleychankl/Alison: https://instagram.com/alisonchan115/Moon: https://instagram.com/moon.wong.2006/SUBSCRIBE WITH US!https://www.youtube.com/channel/UCDwSGk2QbeY6o9qSx6uud5QFIND US AT:Facebookhttps://www.facebook.com/WheretoeatinSpore/?ref=hlWhere To Eat In Singapore www.wheretoeatsg.comFor any work inquiries, email to
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