Top favorite winter cozy classics, better than ever! Recipe PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-shepherds-pie/SHEPARDS PIE RECIPE: For the filling:Drizzle of Olive Oil1-1/2 lb of Ground Beef, 85-15 is what I used1 Small Yellow Onion, diced2 Stalks of Celery, diced2 Carrots, peeled and diced2 Tbsp of All Purpose Flour2 Tbsp of Tomato Paste1/2 cup of Dry Red Wine (or stock if opting out of wine) 1 cup of Beef Stock1 Tbsp of Garlic and Herb Seasoning Few Dashes of Worcestershire Sauce1 cup of Frozen Peas2 Tbsp of Chopped ParsleySalt and Pepper, to tasteFor the potatoes: 1-1/2 lb of Russet Potatoes, peeled and cut into chunks4 Tbsp of Unsalted Butter, softened at room temperature3/4 cup of Milk4 Tbsp of Sour Cream 1 Egg Yolk4oz of Sharp White Cheddar, shreddedSalt and Pepper, to tasteOrder My New Book: https://amzn.to/3PFEJe3Items in this video (affiliate):High sided Skillet: https://amzn.to/3uZQ8PePotato Masher: https://amzn.to/3uUtoQMCasserole Dish (exact one and comes in a set of 2) :https://amzn.to/3TkrhPqItems you'll find in my kitchen (affiliate):Knives: https://amzn.to/3Khbpsecutting board: https://amzn.to/3OyM2EMCookware set: https://amzn.to/3OwDWN4Wooden Spoons: https://amzn.to/3Dy1cntCooking Utensils: https://amzn.to/3rL25qaMetal Tongs: https://amzn.to/3DwKMeXBench Scraper: https://amzn.to/3Qir5zoStanding Mixer: https://amzn.to/47mwQSPFood Processor: https://amzn.to/4771qzvGlass Bowl Set: https://amzn.to/3KhCR9pSalt Container: https://amzn.to/3q8SKrKPepper Mill: https://amzn.to/3Of7qgSSheet Pans: https://amzn.to/3DzuGRYDutch Oven: https://amzn.to/43M63fz00:00 - Intro00:30 - Prep the Potatoes01:29 - Cook Ground Beef03:00 - Add Your Veggies06:06 - Make the Mashed Potatoes08:07 - Assemble the Pie08:49 - Bake10:10 - Enjoy!Fan Mail:PO Box 300Minotola, NJ 08341#shepherdspie #mashedpotatoes #recipes #laurainthekitchen