When roasted at high heat in a quarter sheet pan like this, marinated shrimp cooks up gorgeously and begins to caramelize in its own juices, creating a sauce that's made even saucier thanks to a last-minute pat of butter and spritz of lemon juice. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves 1Ingredients:1/2 pound shrimp, peeled and deveined2 cloves garlic, grated1 tablespoon soy sauce1 tablespoon mirin1 tablespoon olive oil1 pinch sugar, optional1/2 teaspoon red pepper flakes1/2 lemon, zested and juiced1 tablespoon butter1 bowl white rice, for servinFULL RECIPE HERE ►► https://f52.co/2QHsluiCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
