Crispy bits are textural and flavor magic. This sheet-pan rice, inspired by fried rice, places crispy bits front and center. Use any leftover grain you have, and mix-and-match the add-ins to your liking. Our Five Two essential knives make prep extra-easy! SHOP NOW ►► https://f52.co/2qE1LdPGET THE RECIPE ►► https://f52.co/2OQAAEoINGREDIENTS2 tablespoons rice bran oil (or other high-heat-friendly oil), divided3 cups cooked, leftover rice (the more dried out, the better)1/3 cup soy sauce, plus more for drizzling2 tablespoons rice wine vinegar1 medium yellow onion, peeled and finely diced (about 1 1/2 cups)1 medium carrot, peeled and finely diced (about 1 1/2 cups)1 1/2 cups chopped broccoli (in bite-sized florets)1 cup green chopped cabbage (in roughly 2x1/2-inch strips)1 1/2 cups finely chopped scallions (the green and light green parts), divided into 1 cup and 1/2 cup1 1/2 cups mushrooms, cleaned and chopped into bite sized pieces (I like maitake, but you can use whatever you like)1/2 cup frozen green peas6 ounces thick-cut bacon, sliced into roughly 1x1/2-inch pieces1 sunny-side-up fried egg with a runny yolk per person you’re serving (optional)Chili sauce of your choiceSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
