Shawarma Rice Platter Recipe by SooperChef

Shawarma rice platter loaded with grilled chicken, tahini sauce and creamy salad is a complete luxury meal to enjoy with your family. All you need is some simple ingredients for this fancy dish. Give this recipe a try and share your feedback with us.

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Ingredients for chicken marination:
Chicken fillets 4-5
Salt to taste
Coriander powder 1 tsp
Black pepper powder 1/2 tsp
Oil 1 tbsp
Ginger garlic paste 1/2 tbsp
Cumin powder 1 tsp
Ingredients for tahini paste:
Sesame seeds 1 cup
Olive oil 2 tbsp
Ingredients for tahini sauce:
Tahini paste 4 tbsp
Mayonnaise 1 cup
Cream 1/2 cup
Black pepper 1/2 tsp
Salt to taste
Lemon juice 1/2 tsp
Ingredients for salad:
Mayonnaise 1 cup
Cream 1/4 cup
Cucumber (small cubes) 1/2 cup
Carrots (small cubes) 1/2 cup
Onion (small cubes) 1/2 cup
Capsicum (small cubes) 1/2 cup
Black pepper 1 tsp
Salt to taste
Lemon juice 1/2 tsp
Ingredients for rice:
Guard basmati rice 2 cups
Onion slices 1/2 cup
Red chili powder 1 tsp
Black pepper powder 1/4 tsp
Oil 2 tbsp
Stock 4 cups
Salt to taste
Directions:
1. In a bowl add chicken fillets, salt, coriander powder, black pepper, oil, ginger garlic paste and cumin powder.
2. Marinate it for at least 10 to 15 minutes.
3. In a blender add sesame seeds, oil and blend until you get a fine paste.
4. In a bowl add tahini paste, mayo, cream, black pepper, lemon juice and salt.
5. Mix all ingredients well and your sauce is ready.
6. Option 1: in a pan add oil, fry chicken from each side for 3 to 4 minutes on medium low flame.
7. Option 2: grease a grill pan with oil and grill chicken for about 3 to 4 minutes each side on medium low flame.
8. Take off the chicken fillets and cut into strips.
9. In a bowl add rice, water and soak Guard basmati rice for 25 minutes.
10. Now in a bowl add mayo, cream, cucumber, carrot, onion, capsicum, black pepper, salt and lemon juice.
11. Mix all these ingredients well and your salad is ready.
12. Heat oil in a pan, add onion and cook for about 4 to 5 minutes or until light golden brown.
13. Then add salt, red chili powder, black pepper and cook for a minute.
14. Now add stock, soaked rice and let it cook until water dries out 90%.
15. When bubbles starts appearing cover and simmer on low flame for 10 minutes.
16. Your rice is ready.
17. Take a platter add rice, chicken strips, salad and drizzle sauce on top.
18. Your tasty shawarma platter is ready to serve.
Preparation time: 10-15
Cooking time: 30-35
Serving: 3-4