Shanghai Wuxi Pork Spare Ribs

For those who love pork spare ribs cooking. This is how to make one delicious pork ribs cooking the Shanghai way. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
2 pounds pork spare ribs (cut short)
Marinade
2 Tbs. light soy sauce
2 Tbs. rice wine
as needed cooking oil for deep & stir fry
1 Tbs. ginger, minced
1 Tbs. garlic, minced
2 Tbs. rice wine for drizzle
3 cups chicken broth
2 Tbs. light soy sauce
2 Tbs. Chinkiang vinegar
1 tsp. dark soy sauce
3 Tbs. rock sugar
1 tsp. whole cloves
3 pcs. star anise
1 pc. cinnamon bark
3 pc. cardamon seeds
3 stalks green onions, chopped in 2-inch lengths
*Slurry * (optional)
1 tsp. corn starch
cup (2 Tbs.) water
** garnishing **
2 Tbs. cooking oil (for quick stir fry)
2 Tbs. garlic, minced
8 oz. pea sprout
1 Tbs. light soy sauce
** Add-on garnishing **
A few slices red chili pepper, sliced very thin