Oxtail cut is so expensive but no wonder it gonna be tasty a cooking. Here is one cooking that you might like. Made into delicious noodle soup. You may use pressure cooker to shorten cooking time to tenderized oxtail meat. ( so meat will separate from the bone, by itself ) Enjoy. Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same. List of Ingredients: *** created by HAPPY WOK ***2 pounds ---- oxtail (blanch for 3 mins before using)8 cups -------- water (add extra cup if needed)4 slices ------ ginger (large slices)2 pcs --------- star anise15 pcs ------- Szechuan peppercorn1/2 cup ------ rice wine1 tsp ---------- salt*** also we need ***1 pound ------- Shanghai noodle12 oz. ---------- watercress (or any green, leafy veggie)*** for each serving bowl ***add 1 tsp --- each, light soy sauce & sesame oildash ---------- white pepper1/2 tsp ------ green onion (chopped)
