Shanghai Noodle Stir Fry | HAPPY WOK

Most popular stir fry Noodle in Shanghai. You can easily make this at home. Delicious, chewy ( not soggy ) and flavor loaded cooking. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
5 oz ---- each pork (strips) & shrimp (cleaned)
** marinade for both, each **
1 t ------ each, light soy sauce, rice wine & white sugar
1 T ----- corn starch
as needed -- cooking oil
10 oz --- noodle (udon Japanese type )
3 pcs ---- Shanghai baby bok choy separated leaves
2 stalks - green onions (sliced 2 inches in length)
2 T ------ each, ginger & garlic (minced)
** pre mix sauce **
1 T ----- each, oyster sauce, light & dark soy sauce
1 t ------ each, white sugar & Chinkiang vinegar
1/8 t -- white pepper
1 T ---- rice wine
1/2 t --- corn starch
Legend: T for Tablespoon, t for teaspoon & oz for ounce