Shahi Zarda on Eid Special menu. #HappyCookingToYou #EidMubarak #FoodFusionWritten Recipe: http://bit.ly/2t7h7VbHomemade Khoya Recipe: http://bit.ly/2t6XQDiMore Eid Desserts: http://bit.ly/2ISXiYcVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Shahi zardaRecipe in English:Ingredients:-Boiling water as required -Chawal (Rice) sella ½ kg (soaked) -Namak (Salt) ¼ tsp-Hari elaichi (Green cardamom) 4-Laung (Cloves) 6-Zarda ka rang (Yellow food color) 1 tsp-Doodh (Milk) ½ Cup-Cheeni (Sugar) 1 & ½ Cups-Ghee ½ Cup-Laung (Cloves) 6-Hari elaichi (Green cardamom) 4-Badam (Almonds) 20-25-Pista (Pistachio) chopped 20-25-Narial (Coconut) sliced ¼ Cup-Kishmish (Raisins) 2 tbs-Khoya 150 gms-Khoya 350 gms-Ashrafiyan ¼ Cup-Gulab janum -Cham chamDirections:-In boiling water,add rice,salt,green cardamom,cloves and mix.-Add yellow food color,mix and boil until rice are ¾ th done then strain & set aside.-In saucepan,add milk,sugar and mix well,bring it to boil and cook until sugar is dissolved & set aside.-In pot,add ghee and let it melt,add cloves,green cardamom and mix.-Add almonds,pistachios,coconut and mix well.-Add raisins and fry for 2 minutes then take out half quantity of nuts and reserve for garnishing.-Now pour milk syrup,mix well and cook for 2-3 minutes.-Add khoya and mix well.-Add boiled rice,mix well and cook on low flame until dries up (approx.5-6 minutes).-Add khoya and ashrafiyan,cover and cook for 5 minutes.-Take out in a serving dish,add zarda and garnish with fried nuts,gulab janum,cham cham & serve!Recipe in Urdu:Ajza:-Boiling water as required -Chawal (Rice) sella ½ kg (soaked) -Namak (Salt) ¼ tsp-Hari elaichi (Green cardamom) 4-Laung (Cloves) 6-Zarda ka rang (Yellow food color) 1 tsp-Doodh (Milk) ½ Cup-Cheeni (Sugar) 1 & ½ Cups-Ghee ½ Cup-Laung (Cloves) 6-Hari elaichi (Green cardamom) 4-Badam (Almonds) 20-25-Pista (Pistachio) chopped 20-25-Narial (Coconut) sliced ¼ Cup-Kishmish (Raisins) 2 tbs-Khoa 150 gms-Khoa 350 gms-Ashrafiyan ¼ Cup-Gulab janum -Cham chamDirections:-Boiling pani mein chawal,namak,hari elaichi aura laung dal ker mix karein.-Zarda ka rang dal ker mix karein aur chawal ko ¾ th boil ker ka strain ker lein & side per rakh dein.-Saucepan mein doodh aur cheeni dal ker mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein & side per rakh dein.-Pot mein ghee dal ker melt karein,laung aur hari elaichi dal ker mix ker lein.-Badam,pista aur narial dal ker ache tarhan mix karein.-Kishmish dal ker 2 minutes kliya fry karein aur nuts ki half quantity ko garnishing kliya nikal lein.-Ab milk syrup dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Khoya dal ker ache tarhan mix ker lein.-Boiled chawal shamil karein aur halki ancch per sukh janay tak paka lein (approx.5-6 minutes).-Khoya aur shrafiyan dal ker dhak dein aur 5 minutes kliya paka lein.-Serving dish mein zarda dal ker fried nuts,gulab jamun aur cham cham sa garnish ker ka serve karein.