We just sorted your Eid Dessert worries. This Eid try this new fusion of Shahi Tukra Lasagna and impress everyone with your cooking skills. #HappyCookingToyou #FoodFusion #EidSpecialWritten Recipe: https://bit.ly/3bQXZyUVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Shahi Tukra LasagnaServes 5-6 Recipe in English:Ingredients:-Doodh (Milk) litre-Hari elaichi (Green cardamom) powder tsp-Kewra water 1 tsp-Sugar 4 tbs or to taste -Cornflour 1 tbs-Water 2 tbs or as required -Ghee 1 tbs-Khoya 1 Cup-Condensed milk Cup-Cream 100 ml-Badam (Almonds) chopped 2 tbs-Pista (Pistachio) chopped 2 tbs-Cooking oil for frying-Bread slices 10-12-Badam (Almonds) chopped-Pista (Pistachio) choppedDirections:Prepare Milk Syrup:-In a sauce pan,add milk,green cardamom powder,kewra water,sugar and mix well,bring it to boil and cook on low flame for 8-10 minutes.-In a bowl,add cornflour,water and whisk well.-Now add dissolve cornflour,mix well and cook until milk syrup is thick & set aside.Prepare Khoya & Nuts Layer:-In a wok,add ghee and let it melt.-Add khoya and mix well.-Add condensed milk,cream,almonds,pistachios,mix well and cook for a minute & set aside.Prepare Bread for Frying:-In a frying pan,heat cooking oil and fry bread slices from both sides until golden.Assembling:-In a serving dish,add prepared milk syrup,bread,prepared milk syrup,prepared khoya & nuts layer, bread,prepared milk syrup,prepared khoya & nuts layer,bread & prepared milk syrup.-Garnish with pistachios and almonds.-Refrigerate for 1-2 hours & serve!Recipe in Urdu:Ajza:-Doodh (Milk) litre-Hari elaichi (Green cardamom) powder tsp-Kewra water 1 tsp-Sugar 4 tbs or to taste -Cornflour 1 tbs-Water 2 tbs or as required -Ghee 1 tbs-Khoya 1 Cup-Condensed milk Cup-Cream 100 ml-Badam (Almonds) chopped 2 tbs-Pista (Pistachio) chopped 2 tbs-Cooking oil for frying-Bread slices 10-12-Badam (Almonds) chopped-Pista (Pistachio) choppedDirections:Prepare Milk Syrup:-Sauce pan mein doodh,hari elaichi powder,kewra water aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 8-10 minutes kliya paka lein.-Bowl mein cornflour aur pani dal ker ache tarhan whisk karein.-Ab dissolve conflour dal ker mix karein aur milk syrup garha ho janay tak paka lein & side per rakh dein.Prepare Khoya & Nuts Layer:-Karhai mein ghee dal ker melt karein.-Khoya dal ker ache tarhan mix ker lein.-Condensed milk,cream,badam aur pista dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.Prepare Bread for Frying:-Frying pan mein cooking oil garam karein aur bread slices ko dono sides sa golden hunay tak fry ker lein.Assembling:-Serving dish mein tayyar milk syrup,bread,tayyar milk syrup,tayyar khoya mixture,bread,tayyar milk syrup,tayyar khoya & nuts layer,bread aur tayyar milk syrup dal dein.-Pista aur badam sa garnisj karein.-1-2 hours kliya refrigerate ker lein & serve karein!