Shahi Paneer, Indian Vegetarian Cuisine by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2010/12/19/shahi-paneer/

Ingredients:
1/2 lb paneer (approx. 1-1/2 cups cubed)
12 cashew nuts
2 tomatoes chopped
1 green chili chopped
1/4 inch of ginger
3 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1 bay leaf
1 tablespoon coriander powder (dhania)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon paprika
1/4 teaspoon red chili powder, adjust to taste
1/2 cup yogurt
1 teaspoon sugar
1 teaspoon salt, adjust to taste
1/4 teaspoon garam masala
2 tablespoons chopped cilantro (hara Dhania)
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people
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