Shahi Malai Korma Recipe By Food Fusion

A great new recipe for Shahi Malai Korma Recipe. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2EqK87w

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Shahi Malai Korma
Recipe in English:

Ingredients:
For Creamy mixture:
-Kaju (Cashew nuts) 3 tbs
-Til (Sesame seeds) 1 tbs
-Khopra (Coconut) desiccated 2 tbs
-Olper’s cream ½ cup
-Doodh (Milk) 1 tbs (if required)
For Qorma Masala Powder:
-Kali mirch sabut (Black pepper corn) 8-10
-Jaifal & Javitri powder (Nutmeg & mace powder) ½ tsp
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 2
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 10-12
-Laung (Cloves) 9-10
-Caraway seeds (Kala zeera) 1 tbs
-Tez paat (Bay leaf) 1 small
-Badi elaichi (Black cardamom) 1
For Qorma:
-Ghee ½ Cup
-Pyaz (Onion) paste 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken 500 gms
-Dahi (Yogurt) 5-6 tbs
-Salt 1 & ½ tsp or to taste
-Prepared qorma masala 2 tsp or to taste
-Creamy mixture
-Kali mirch (Black pepper) crushed ½ tsp
-Kewra essence 1 tsp

Directions:
-In frying pan,add cashew nuts,sesame seeds and desiccated coconut,roast until fragrant.
-In grinder,add roasted nuts and olper’s cream and grind it.
-Add milk and grind to make a smooth paste,creamy mixture is ready and set aside.
-For qorma masala powder,in blender,add black pepper corns,nutmeg & mace powder,cinnamon stick, star anise,cumin seeds,green cardamom,cloves,caraway seeds,bay leaf and black cardamom,grind to make qorma masala powder and set aside.Rest can be reserve and store in fridge.
-In pot,heat ghee,add onion paste and ginger garlic paste,saute until onion changes color.
-Add chicken and mix until chicken changes color.
-Now add yogurt,salt and prepared qorma masala,mix well,cover and cook on medium low flame until chicken is done (8-10 minutes).
-Now add creamy mixture and mix well.
-Add black pepper and kewra essence, cover and put it on simmer for 2 minutes.
-Shahi malai qorma is ready,serve with naan.

Recipe in Urdu:

Ajza:
For Creamy mixture:
-Kaju (Cashew nuts) 3 tbs
-Til (Sesame seeds) 1 tbs
-Khopra (Coconut) desiccated 2 tbs
-Olper’s cream ½ cup
-Doodh (Milk) 1 tbs (if required)
For Qorma Masala Powder:
-Kali mirch sabut (Black pepper corn) 8-10
-Jaifal & JavItri powder (Nutmeg & mace powder) ½ tsp
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 2
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 10-12
-Laung (Cloves) 9-10
-Caraway seeds (Kala zeera) 1 tbs
-Tez paat (Bay leaf) 1 small
-Badi elaichi (Black cardamom) 1
For Qorma:
-Ghee ½ Cup
-Pyaz (Onion) paste 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken 500 gms
-Dahi (Yogurt) 5-6 tbs
-Salt 1 & ½ tsp or to taste
-Prepared qorma masala 2 tsp or to taste
-Creamy mixture
-Kali mirch (Black pepper) crushed ½ tsp
-Kewra essence 1 tsp

Directions:
-Frying pan mein kaju,til aur khopra dal ker khusbhu anay tak roast ker lein.
-Grinder mein roasted nuts aur olper’s cream dal ker grind ker lein.
-Doodh shamil karein aur ache tarhan grind ker ka smooth paste bana lein,creamy mixture tayyar hai,side per rakh dein.
-Qorma masala powder kliya,blender mein sabut kali mirth,jaifal & javitri powder,darchini,badiyaan ka phool,zeera,hari elaichi,laung,kala zeera,tez paat aur badi elaichi dal ker ache tarhan grind ker ka qorma masala powder tayyar ker lein aur side per rakh dein.Baqi bachay hoye masalay ko fridge mein store ker lein.
-Pot mein ghee garam karein,pyaz ka paste aur adrak lehsan paste dal ker pyaz ka rang tabdeel hunay tak saute ker lein.
-Chicken dal ker mix karein aur rang tabdeel hunay tak paka lein.
-Ab is mein dahi,namak aur prepared qorma masala dal ker ache tarhan mix karein,dhak ker halki darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes).
-Ab is mein creamy mixture dal ker ache tarhan mix ker lein.
-Akhir mein kali mirch aur kewra essence dal ker dhak ker 2 minute kliya dum per rakh dein.
-Shahi qorma tayyar hai,naan ke saath serve karein.