Seviyan Kheer (Vermicelli Payasam) By Preetha | Holi Special | Dakshin Curry | India Food Network

Holi is the time of colour and happiness. Why not make sure your food at this time defines happiness too? Watch this video as Preetha takes you through easy steps to help you learn how to make Seviyan Payasam at home. Try out this recipe, all of vermicelli, milk and flavours with a compliment of dry fruits to treat your family! Happy Holi :)

You will require the following ingredients to learn how to cook vermicelli payasam at home:

Vermicelli 1/3 cup

Water 1/2 cup

Milk 2 cups

Sugar 1/3 cup

Ghee 2 tbsp

Mixed dry fruits 2 tbsp

Cardamom 4 to 5

This is awesome, you now know how to cook Seviyan at home!

If you're looking for a North Indian, dry version of this, try out our Sweet Seviyan by Veena:
https://www.youtube.com/watch?v=Ni9r8...

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