Serving Raw Food Meals to Large Groups With Katy Craine

Ever wonder what it takes to throw together healthy and tasty raw food meals for a large group?

Katy Craine, who is the head chef of many of Dr. Doug Graham's raw food events, regularly puts together meals for groups in excess of 20 people.

In today's video we talk about produce quality, tools, planning ahead, and much more.
Find some awesome raw food recipes: http://www.raw-food-health.net/Savory-Raw-Dressings-And-Sauces.html

Learn more about eating a healthy raw food diet: www.raw-food-health.net