Semolina Biscuits Recipe By Annuradha Toshniwal | Rajshri Food

Semolina Biscuits Recipe By Annuradha Toshniwal - try these mouth watering semolina biscuits topped with almonds and marmalade. Learn how to make this simple and easy to make quick homemade biscuits.

Ingredients:
Semolina Biscuits
1/2 cup flour
1/2 cup suji (semolina)
1/2 cup castor sugar
1/2 cup butter - chilled
topping
2 tbsp apricot jam -softened with water
2-3 almonds, shredded

Method:
-Take a four inch aluminium dish. Take a foil paper and butter it. Leave the edges high.
-Take quarter cup of flour, quarter cup of semolina (suji), quater cup of castor sugar and mix it all together.
-Add quarter cup of butter to this mixture to make it crisp. Now gently knead it to make a dough.
- Now break the dough and put it in the aluminium tray and press it down gently. The dough should be right up-to the edge and evenly spread.
- Add two tablespoons of marmalade and gently spread it all around.
-Now take some more dough and form a ball gently and press it down.
- Spread it with your fingers and cover it over the marmalade.
- Garnish it with finely cut or shredded almonds,
- Keep to cool in teh refrigerator.
-Then bake it at 120 C – 150 C degrees for about 20 to 30 minutes.
-You can now serve it whole or cut it into pieces.


Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood
"Semolina Biscuits Recipe By Annuradha Toshniwal - try these mouth watering semolina biscuits topped with almonds and marmalade. Learn how to make this simple and easy to make quick homemade biscuits.

Ingredients:
Semolina Biscuits
1/2 cup flour
1/2 cup suji (semolina)
1/2 cup castor sugar
1/2 cup butter - chilled
topping
2 tbsp apricot jam -softened with water
2-3 almonds, shredded

Method:
-Take a four inch aluminium dish. Take a foil paper and butter it. Leave the edges high.
-Take quarter cup of flour, quarter cup of semolina (suji), quater cup of castor sugar and mix it all together.
-Add quarter cup of butter to this mixture to make it crisp. Now gently knead it to make a dough.
- Now break the dough and put it in the aluminium tray and press it down gently. The dough should be right up-to the edge and evenly spread.
- Add two tablespoons of marmalade and gently spread it all around.
-Now take some more dough and form a ball gently and press it down.
- Spread it with your fingers and cover it over the marmalade.
- Garnish it with finely cut or shredded almonds,
- Keep to cool in teh refrigerator.
-Then bake it at 120 C – 150 C degrees for about 20 to 30 minutes.
-You can now serve it whole or cut it into pieces.

Copyrights: Rajshri Entertainment Private Limited


For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/