Superb Seekh Kabab Makhni Karahi recipe for you. #Monsalwa #HappyCookingToYou #FoodFusion Monsalwa now delivers all products at your doorstep. visit https://monsalwa.com/ to order. Written Recipe: https://bit.ly/32df8AUVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Seekh Kabab Makhni KarahiServes 5-6Recipe in English:Ingredients:-Tamatar (Tomatoes) 3-4 medium-Water as required -Mon Salwa Chicken seekh kabab 360g-Ghee 3 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs-Namak (Salt) tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed tbs-Dahi (Yogurt) whisked Cup-Cream Cup-Garam masala powder tsp-Kali mirch (Black pepper) crushed tsp-Kasuri methi (Dried fenugreek leaves) tbs-Adrak (Ginger) julienne 2 tbs-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped 2 tbs-Makhan (Butter) 2 tbs-Makhan (Butter)-Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced-Hara dhania (Fresh coriander) choppedDirections:-Cut tomatoes slightly with the help if the knife.-In saucepan,add water and heat it.-Add tomatoes and boil for 2-3 minutes then remove skin & cut into pieces.-In blender jar,add tomatoes and blend well to make a puree & set aside.-Cut chicken seekh kababs into halve & set aside.-In a wok,add ghee & let it melt.-Add ginger garlic paste & saut for a minute.-Add pureed tomatoes & mix well.-Add red chilli powder,cumin seeds,salt,red chilli crushed,turmeric powder,coriander seeds and mix well, cover & cook on medium flame for 3-4 minutes then cook on high flame for 2 minutes.-On low flame,add yogurt,mix well & cook until oil separates (2-3 minutes). -Add chicken seekh kababs and mix well,cover & cook on low flame for 3-4 minutes.-Add cream on low flame & mix well.-Add garam masala powder,black pepper crushed,dried fenugreek leaves,ginger,green chilli,fresh coriander & mix well.-Add butter,cover & simmer on low flame for 3-4 minutes.-Garnish with butter,ginger,green chilli,fresh coriander & serve with naan.Recipe in Urdu:Ajza:-Tamatar (Tomatoes) 3-4 medium-Water as required -Mon Salwa Chicken seekh kabab 360g-Ghee 3 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs-Namak (Salt) tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed tbs-Dahi (Yogurt) whisked Cup-Cream Cup-Garam masala powder tsp-Kali mirch (Black pepper) crushed tsp-Kasuri methi (Dried fenugreek leaves) tbs-Adrak (Ginger) julienne 2 tbs-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped 2 tbs-Makhan (Butter) 2 tbs-Makhan (Butter)-Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced-Hara dhania (Fresh coriander) choppedDirections:-Tamatar mein knife ki madad sa slightly cut laga lein.-Saucepan mein pani dal ker garam karein.-Tamatar dal ker 2-3 minutes kliya boil ker lein phir skin ko nikal lein aur pieces mein cut ker lein.-Blender jar mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.-Chicken seekh kabab ko do hisson mein cut ker lein & side per rakh dein.-Karahi mein ghee dal ker melt karein.-Adrak lehsan paste dal ker ek minute kliya paka lein.-Pureed tamatar dal ker ache tarhan mix karein.-Lal mirch powder,zeera,namak,lal mirch crushed,haldi powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per 2 minutes kliya paka lein.-Chulha halka karein aur dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Chicken seekh kabab dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein.-Halki ancch per cream dal ker ache tarhan mix karein.-Garam masala powder,kali mirch crushed,kasuri methi,adrak,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.-Makhan dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.-Makhan,adrak,hari mirch aur hara dhania sa garnish ker lein aur naan ka saath serve karein.