Seared Tuna Steaks with Peperonata | Cooking with Napolina

This tuna steak recipe is the newest addition to our selection of delicious fish recipes. Pair the succulent fish with plum tomatoes and balsamic vinegar for a sophisticated alternative to more traditional Italian recipes.

2 tablespoons Napolina Light in Colour Olive Oil
2 large red peppers, sliced into strips
1 large red onion, finely chopped
2 cloves garlic, finely chopped
400g can Napolina Plum Tomatoes
2 teaspoons Napolina Balsamic Vinegar
2x 150g tuna steaks
Napolina Extra Virgin Olive Oil, to drizzle
Slice of lemon to serve
Salt and black pepper

See more delicious recipes at http://www.napolina.com/recipes

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