Seared Sea Bass with Tomatoes and Spinach Cooking Italian with Joe

Ingredients:
* 1 lb. of Sea Bass
* 1 lb. of Baby Spinach
* 12 - 14 Cherry Tomatoes
* 1 tsp. Lemon Zest
* 1 tbsp. Lemon Juice
* 2 Cloves Garlic
* 2 tbsp. Butter
* tsp. Thyme
* 2 - 3 tbsp. of Vito and Joes Olive Oil
* Pinchof Salt
* Pinch of Ground Pepper

How to Prepare
1. Bring the fish to room temperature
2. Cut the Tomatoes in halves
3. Cut the Garlic into thin slices
4. In a medium size frying pan, on medium heat add Vito and Joes Olive Oil, Tomatoes and Garlic, then stir
5. Zest the lemon, then cut it in half for lemon juice
6. When the Tomatoes and Garlic are soft, add in Salt, Pepper and a hint of Thyme
7. Add 1tbsp. of Butter
8. Add Lemon Zest
9. When Butter melts, add Spinach then cover
10. Put a cast iron pan on medium heat
11. Lightly drizzle Vito and Joes Olive Oil on Sea Bass
12. Salt, Pepper and Thyme both sides of Sea Bass
13. When Spinach is done and cooked down remove from heat, stir and recover
14. In the cast iron pan, put a tbsp. of Vito and Joes Olive Oil, Place the skin side of the Sea Bass down first
15. After 2 minutes flip the fish over
16. When the Sea Bass is almost done, add Butter and Lemon Juice directly on the Sea Bass
17. To prep the plate, put the Tomatoes and Spinach down
18. Place the Sea Bass directly on top of the Tomatoes and Spinach
19. Drizzle a little bit of juice from the Sea Bass on top
20. Enjoy and Subscribe for more!

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