The term "barbecue" means something different depending on where you are and who you ask. From Texas and Tennessee, to North Carolina and Alabama, every region has its own way of doing things. Like all red-blooded Americans, Sean Evans loves his pulled pork, baby back ribs, and brisket. But as a New Yorker, he can't always pack up his bags and head down south for dinner. Luckily, the Big Apple Barbecue Block Party brings some of the nation's best pitmasters to NYC every year. Will Sean fall in love with Shane Griffith's burnt ends, or hold out for Chris Lilly's award-winning pulled pork? Watch this meat-tastic episode of SITW and find out.Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastSeason 1Episode 18First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
