We all have eaten and loved Preetha's Masala Dosa recipe. Now she brings us a twist in the authentic dosa recipe and makes it even more delicious! Try it out and let us know how much you loved it! Don't forget to subscribe!Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:2 cups Dosa batterOil for cooking dosas4 tsp Chings Schezwan chutney ½ cup finely chopped onions½ cup finely chopped bell peppers½ cup finely chopped cabbage 1/2 cup chopped spring onion greensFor potato bhaji:1 tbsp oil ½ tsp mustard seeds1 tsp soaked and drained chana dalCurry leaves½ tsp finely chopped ginger½ tsp finely chopped green chillies4 medium sized potatoes, boiled and roughly cubed or mashed1 tbsp Chings Schezwan chutneySalt as requiredCoriander leaves, finely choppedMethod:•In a pan, heat oil. Add mustard seeds and allow to crackle. Add chana dal and cook till pink. Add curry leaves, ginger, chillies and potatoes. Mix well till evenly coated.•Add Schezwan chutney and required amount of salt. Toss once. Add coriander leaves, mix well and keep aside.•In a bowl, combine onions, capsicum and cabbage. Mix well and keep aside.•Heat a dosa tawa and spread oil on tawa. Pour a ladle of batter and spread to make dosa.•Smear some oil and flip. Cook on other side for few seconds. Flip again.•Smear a tsp of Schezwan chutney and top with a small portion of mix vegetables. Cook for few seconds. •Add a portion of potato mixture and spread. Top with onion greens and fold dosa.•Cut or serve as required.
