Not sure what to do with Thanksgiving leftovers? Hana Asbrink has got you with an easy recipe to turn last night’s meal into a dumpling. Inspired by the hanetsuki gyoza, these bite-sized delights have the signature thin, crispy skirt and are first steamed then pan-fried. Season lightly with a drizzle of toasted sesame oil and serve! GET THE RECIPE ►► https://f52.co/2YThnuRFor more Food52 Residents ThanksgivingThe Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xsResidents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu... PREP TIME: 45 minutesCOOK TIME: 45 minutesMAKES: 40 dumplingsINGREDIENTSGyoza Filling & Skirt Slurry1 1/2 cups chopped roasted turkey (preferably dark) meat1 1/2 cups roasted Brussels sprouts, chopped1 cup mashed potatoes2 tablespoons gravy or gelatinized turkey juices3 to 4 scallions, chopped2 to 3 garlic cloves, minced1 teaspoon grated fresh ginger2 teaspoons soy sauce1/2 teaspoon toasted sesame oil1/2 teaspoon kosher salt, plus more to tasteFreshly ground black pepper, to taste2 tablespoons cornstarch1 cup waterDipping Sauce3 tablespoons soy sauce2 tablespoons rice vinegar or apple cider vinegar1/4 teaspoon la-yu or chile oil, plus more to taste1 scallion, choppedToasted white sesame seedsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.