Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that.Ingredients Makes about 2-3 servings3 cups (300 g) baby button mushrooms1 medium onion, sliced1 clove garlic, chopped2 tbsp olive oil1 tsp soy sauce1/4 cup (60 ml) white wineSalt and freshly ground black pepperfresh parsleyDirections1. Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices. 2. Heat oil in a medium skillet over medium-high heat. Add onion and garlic and cook for about 3-5 minutes until softened. 3. Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently. 4. Add soy sauce, salt, pepper and wine and cook until wine evaporates, maybe another 3 to 5 minutes. 5. Remove from heat and sprinkle fresh parsley on top. Serve immediately.For the full recipe check my blog: http://www.homecookingadventure.com/recipes/sauteed-mushrooms-with-caramelized-onionFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/