A summer favorite! Ingredients:1/4 lb shishito peppers (11-15 count)salt pepper oil 1. Wash and dry shishito peppers.2. Heat pan to med-high heat.3. Add oil.4. Add shishito peppers to the pan. 5. Wait until the peppers start to blister. 6. Turn frequently to blister all sides. 7. Salt and pepper.8. Turn off heat. 9. Plate and Enjoy!If you like the video, please like, subscribe and share with your friends and family! Thank you! Instagram: @gracesjapanesecookingLove, GraceAll content and media on the Grace’s Japanese Cooking channel is created and published online for informational purposes only. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. Readers should not act upon any information provided on this website without seeking advice from a licensed physician.
