How to Make Sushi Rice | Graces Japanese Cooking

Super simple way to make sushi rice:)

Ingredients:

12 oz cooked white rice or 2 rice cups white rice
2-3 tablespoons sushi vinegar

1. Cook rice.
2. Transfer cooked rice into a bowl. Add rice vinegar right away. Combine by gently scooping the rice from the bottom using a rice paddle and break the rice apart by making a “cutting” motion with your paddle.
3. Cool the rice completely using a fan.
4. Cover the rice with a damp paper towel to keep it moist.

If interested in cooking rice in a kamado (Japanese claypot) san rice cooker, here is the link: https://youtu.be/wwCOi5ZjA_g


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Love, Grace


Music: “Simple is Good” by Matthew Compton (iMovie Soundtrack)


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