Auntie Saniye is sharing the recipe for liver saut today. We hope you enjoy it.INGREDIENTS:4 flatbreadsHalf a kg of liver, chopped in small pieces50ml of olive oilRock salt2 onions, chopped lengthwise1 bunch of parsleyPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes