Sausage and Kale Dinner Tart | Food52

Sausage and kale both are iconic winter fare. They dominate this tart with only minor distractions from sauteed onion, garlic, and the slightest addition of ricotta cheese. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Ingredients (Serves 6)
Tart Shell:
1 1/2 cups all purpose flour
1/2 cup unsalted butter, chilled
1 pinch salt
3 tablespoons ice water, plus more as needed

Sausage and Kale Filling:
1 tablespoon butter
1 tablespoon olive oil
2 cups onion, minced
2 garlic cloves, minced
1/2 pound Italian sausage
1 bunch kale (a large bunch), stemmed and roughly chopped
1/4 cup white wine
1/2 cup fresh basil, cut into thin strips
1 egg
1/4 cup ricotta (or another soft cheese like feta or goat cheese)
1 pinch salt and pepper, plus more to taste

FULL RECIPE ►► https://f52.co/2CIvipR

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