Lactoperoxidase : A natural enzymatic system to protect dairy products against microbial spoilage. Presentation from Alma Flores Gonzlez from BIENCA a Belgian Company that develops and provides innovative and by nature inspired solutions for the microbial safety of food products. Their range, based on Lactoperoxidase which is an enzyme native to milk, help to stabilize the microbiota in food systems. During this webinar she will present results of different tests that show the efficiency of SEA-i in dairy systems.
