Saoji Jhinga Masala | नागपुरी सावजी झींगा मसाला | Spicy Prawns Masala Recipe | Jhinga Recipe | Mansi | Ruchkar Mejwani

झणझणीत सावजी झींगा मसाला | Soaji Jhinga Masal Recipe| Jhinga Masala Recipe | Jhinga Recipe In Marathi | Prawns Recipe In Marathi | Recipe In Marathi | सावजी झींगा मसाला | Saoji Jhinga Recipe | Nagpuri Recipe | Spicy Prawns Masala | Prawns Curry Recipe | Shrimps Masala Recipe | Napuri Prawns | Soaji Style Prawns Recipe | Jhinga Recipe | Marathi Recipe | Quick & Easy | Ruchkar Mejwani | Mansi

Learn how to make सावजी झींगा मसाला - Saoji Jhinga Masala with our Chef Mansi.

आज Chef माणसी घेऊन आल्या आहेत " सावजी झींगा मसाला - Saoji Jhinga Masala " Recipe!

सावजी झींगा मसाला - Saoji Jhinga Masala Ingredients:

How To Marinate Prawns - 0:00
14-15 Prawns (shelled)
½ tsp Turmeric Powder
Salt (as per taste)
1 tsp Ginger Garlic Paste
Juice of 1 Lemon

How To Make Prawns Masala - 1:09
1-2 tbsp Oil
1 Onion (sliced)
1 tsp Poppy Seeds
1 Bay Leaf
2 inches Cinnamon Stick
1 Green Cardamom
3-4 Star Anise Petals
½ Mace Blade
1 tsp Stone Flower
7-8 Black Peppercorns
2 Cloves
2 tbsp Dried Coconut (grated)
1½ Kashmiri Red Chillies

How To Fry Prawns - 3:22
3-4 tbsp Oil

How To Make Tadka For Prawns Masala - 4:18
1-2 tbsp Oil
1½ tbsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 cup Green Masala Paste - (1 Garlic Bulb, 1 inch Ginger, 1 cup Coriander Leaves, 1 tsp Cumin Seeds)
1 cup Water
Salt (as per taste)

Coriander Leaves (finely chopped)

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Host: Chef Mansi Kyawal
Copyrights: REPL

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Savji food is known for its very hot and spicy flavour in many cities (where they are in large number) served in small family-style restaurants called Savji khanavali or "Savji hotel" or bhojanalaya, found in places like Nagpur in Maharashtra.
The Indian prawn is used for human consumption and is the subject of a sea fishery, particularly in China, India, Indonesia, Vietnam and Thailand. It is also the subject of an aquaculture industry, the main countries involved in this being Saudi Arabia, Vietnam, Iran and India. For this, wild seed is collected or young shrimps are reared in hatcheries and kept in ponds as they grow.
F. indicus is known by many common names around the world, including Indian white prawn, Tugela prawn, white prawn, banana prawn, Indian banana prawn and red leg banana prawn, some of which may also apply to the related species Fenneropenaeus merguiensis. The name white shrimp may also refer to other species.