How To Make Crunchy Onion Pakora | Crunchy Fritters | Sindhi Style Sai Chutney Recipe | Double Fried Fritter Recipe | Onion Pakoda Recipe | Onion Bajji | Vengaya Bajji Recipe | Onion Bhaji with Gram Flour | Sindhi Recipes | Sindhi Style Snacks Recipe | Chutney Recipe For Onion Pakoda | Kanda Bhaji | Crispy Onion Pakoda | Pyaz Ke Pakoda | Sindhi Pakora Curry | Sindhi Chutney Recipes | Coriander and Onion Chutney | Rajshri FoodLearn how to make Sanna Pakora at home with our Chef BhumikaSanna Pakora Ingredients:1 cup Gram Flour1 Onion chopped2 tbsp Coriander Leaves chopped 1 Potato chopped1/2 tsp Ginger chopped1 Green Chilli chopped 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder Salt1 tsp Cumin Seeds1 tsp Coriander Seeds crushedWater2 tbsp Hot OilOil (for frying)How To Make Sindhi Sai Chutney 1 Small Onion (cubes)5 Garlic cloves1/2 inch Ginger chopped1 Green Chilli chopped1 tsp Cumin seedsSalt1 bunch of Coriander Leaves1-2 tbsp Water 1/2 Lemon Juice#SannaPakora #PakodaRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Pakora Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop.Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them.Common varieties of pakora use onion, chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.The batter is most commonly made with gram flour or mixture of gram flour and rice flour but variants can use other flours, such as buckwheat flour. The spices used in the batter are up to the cook and may be chosen due to local tradition or availability; often these include fresh and dried spices such as chilli, fenugreek and coriander.Pakoras are eaten as a snack or appetizer, often accompanied with chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies.
