Recipe at: http://www.themeatmen.sg/sanlou-horfunSan lou hor fun literally means tossing three ingredients together - the hor fun, bean sprouts and fish slices. If youre able to find hor fun at the wet market, get this rather than kway teow!This dish is unsurprisingly YUMMY! Toman fish seems to work the best for us, so do use this. The key to making this taste good is in the creation of the stock for the sauce - the more effort you put in there, the better! The bean sprouts and fish slices also adds to the crunch and flavour, creating a perfect harmony of balance.If youre feeling adventurous and want to add more ingredients to the stock, go for flat fish, scallops and others too!#themeatmensg #zichar #sanlouhorfun #white #delicious #horfunP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
