These tasty punjabi samosas are flaky and crispy from outside with a delicious potato and peas stuffing.SAMOSAIngredients 4 medium potatoes, boiled, peeled and cut into ½ inch pieces Samosa dough as required 1 tablespoon ghee + as required1 teaspoon cumin seeds1 green chilli, finely chopped1 inch ginger, finely chopped¼ cup green peas1 teaspoon red chilli powder1 teaspoon dried mango powder (amchur) ½ teaspoon garam masala powderSalt to taste 1 tablespoon chopped fresh coriander leaves Oil for deep-frying Tomato ketchup for servingMethod1. Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, green chillies and ginger and sauté for 30 seconds. Add potatoes and mash well.2. Add green peas, chilli powder, dried mango powder, garam masala powder and salt, mix and cook for 1 minute. Add coriander leaves and mix well. Transfer in a bowl and cool.3. Divide the dough into equal portions and apply some ghee on each portion. 4. Grease the worktop with some ghee, place each portion and roll out into an oblong sheet. Halve each sheet horizontally. 5. Twist each halved sheet to shape into a cone, stuff with some potato mixture, apply some water on the edges, bring them together and press to seal to shape into samosas.6. Put the samosas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 7. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
