Learn how to make Sambhariya Rice - Popular Gujarati Meal Recipe By Annuradha Toshniwal Chef Annuradha Toshniwal brings you a popular & extremely delicious Gujarati dish called Sambhariya Rice. It is made by mixing coconut & coriander with rice. Sambhariya basically means masala and is a very palatable Gujarati dish. It is very easy to make and tastes very good. Ingredients: (to serve 4 people)1/2 cup rice, washed1 cup water1 cup vegetables- peas, tindora/tendli, carrots - cut into bite-size pieces1 cup fresh coconut - grated1 cup coriander - choppedTempering:1 tbsp oil1 tbsp mustard seeds1 tbsp sesame seeds2 whole red chillies4-5 curry leavesMethod:To make coconut mixture:- In a plate, add the grated coconut and the chopped coriander.- Add salt, red chilli powder and turmeric powder to it and mix them all together. - Heat oil in a pan.- Add the mustard seeds, white sesame seeds, curry leaves and dry red chillies.- When the ingredients make a crackling sound, add the salt.- Add the vegetables - green peas, tendli, potatoes & carrots.- Add the red chilli powder, haldi powder and water. Put on the lid and let it cook.- Once the vegetables are cooked, add the rice and the coconut mixture to it and mix well. - Add salt to the above ingredients and cover it with a lid for about 5 minutes.- Sambhariya rice is ready.- Plate it and sprinkle little garam masala over it. Serve it with a bowl of yogurt. (Add red chilli powder and roasted jeera powder to the yogurt, as per your preferences). Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/